E Quindi Uscimmo A Riveder Le Stelle

Imagine being one of the first people to discover a cool new restaurant that has great food, but not what you normally get. It is a fusion of various cuisines and the chef's own quirky ideas about food. You tell other people about it, but more often than not they do not share your enthusiasm. Some like it and make it a point to go there often, but most others find it too weird for their tastes.